Dla pomidorów, ogórków i upraw warzywnych
Used for seed soaking; leaf watering/spraying Increases resistance to diseases: powdery mildew, late blight, root rot; increases the number of peduncles;
Homogeneous, homogeneous suspension, from dark brown to black; the presence of inclusions (stones and other foreign objects) is not allowed; not volatile; flocculates when interacting with acids, water-soluble.
Amino acids:
eliminate nutrient deficiency
accelerate the transport of nutrients to plant cells
Fulvic acids:
have an antioxidant effect
accelerate plant development
COMPOSITION:
mass fraction of organic matter is not less than 15 g/l, humic acids – not less than 30 g/l, fulvic acids - not less than 4 g/l, microelement complex.
Consumption Rate
Methods and Terms of Application:
Spraying – 1 to 100 solution is prepared (for example: 100 ml of AgroVerm per 10 liters of water),
Watering - 1 to 1000 (for example, 10 ml of AgroVerm per 10 liters of water),
Leaf watering or spraying, once every 7-14 days
For information
Volume:500 ml
Hazard Class:IV (low hazard substance)
CROP:TOMATOES, CUCUMBERS, VEGETABLE CROPS